Fresh Thyme

What Are Thym

Thyme is a delicate herb with clusters of bright green, rounded leaves around woody stems.Thyme is the name for some aromatic perennial evergreen herbs in the Lamiaceae mint family that belong to the genus Thymus. Thymes and the oregano genus Origanum are related, and both plants are primarily native to the Mediterranean region. 

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All types of meat, chicken, stews, soups, eggs, pastas, vegetables, and beans go well with thyme (both fresh and dried). Fish and seafood go well with fresh thyme. When preparing lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or , or any type of potato dish, keep thyme in mind.
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