Fresh vegetables, Usage : Cooking Use

We have achieved expertise as a Manufacturer, Exporter and Supplier of Fresh Vegetables. The Fresh Vegetables vary in their specific components but our offerings are rich in vitamins. Some Fresh Vegetables contain fiber which is helpful for proper gastro intestinal functions. The Fresh Vegetables also contain rich proteins necessary for healthy hair and skin. Sticking to a recommended diet of Fresh Vegetables lowers of the risk of heart diseases and also protect against certain types of cancer and international dietary guidelines recommend up to 4 to 6 servings of vegetables daily.
 
Range

• Lablab/Broad Beans
• Baby corn
• Banana Leaf
• Banana ( All Variety)
• Beans
• Beetroot
• Bitter gourd
• Brinjal
• Eggplant
• Brinjal - Green
• Butter Beans
• Cabbage
• Capsicum - Green
• Carrot
• Cauliflower
• Chow Chow
• Cluster Beans
• Coriander leaves
• Cucumber
• Double Beans
• Drumstick
• Garlic - Big (Hills)
• Garlic - Small (Country)
• Ginger
• Green Peas
• Green Chili
• Curry Leaves
• Yam
• Tindla
• Lady’s Finger
• Raw Mango
• Tapioca
• Turnip
• Onion - Big
• Onion - Small
• Onion - White
• Ridge Gourd
• Potato
• Baby Potato
• Radish
• Elephant Yam
• Colocasia
• Snake Gourd
• Bottle Gourd
• Tomato - Bangalore
• Tomato – ( Tamil Nadu)
• Plantain Flower
• Banana Stem
• White Gourd
• Yellow Pumpkim
• Banana leaves