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    Fresh Yellow Corn For Human Consumption

    • MOQ1 Container
    • Packaging Size1Kg,5Kg, 25kg Bags
    • ApplicationHuman Consumption
    • Shelf LifeUp to 1 Year When Stored Properly
    • Country of OriginIndia
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 2 Years
    • building Nature of Business Supplier
    • Year of Establishment 2024

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    • ApplicationHuman Consumption
    • Country of OriginIndia
    • Shelf LifeUp to 1 Year When Stored Properly
    • Packaging Size1Kg,5Kg, 25kg Bags
    • Nutritional ContentHigh in Carbohydrates, Fiber, Vitamins
    • Health BenefitsAids Digestion, Boosts Energy
    • CertificationsNon-GMO, Organic (if applicable)
    • Culinary UsesSoups, Salads, Snacks (Popcorn)
    • Key VitaminsHigh in Carbohydrates, Fiber, Vitamins
    • Storage InstructionsKeep in a Cool, Dry Place

    Description: Yellow corn, a staple food in many cultures, is rich in essential nutrients and offers a myriad of health benefits. This versatile grain can be enjoyed in various forms, including whole kernels, cornmeal, or polenta. It is a significant source of carbohydrates, making it an excellent energy booster. Yellow corn is high in fiber, which aids digestion and promotes a healthy gut. Furthermore, it is packed with vitamins, particularly vitamin A, and antioxidants, which help improve vision and support overall health.

    Incorporating yellow corn into your diet can help with weight management and provide essential nutrients necessary for overall well-being. It's a perfect ingredient for soups, salads, and side dishes, and can also be transformed into snacks like popcorn. When choosing yellow corn for human consumption, it's essential to ensure it's non-GMO and sourced from reliable suppliers to guarantee quality and safety.


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