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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (B) CHEMICAL PARAMETERS: | ||||
| Antioxidant Content | 2 | mg/100g | ||
| Total Soluble Solids (TSS) | 3 | % | ||
| pH | 6 | |||
| Acidity | 0.3 | % | ||
| Protein Content | 0.8 | g/100g | ||
| Fat Content | 0.1 | g/100g | ||
| Carbohydrate Content | 3.5 | g/100g | ||
| Fiber Content | 0.4 | g/100g | ||
| Energy Value | 15 | kcal/100g | ||
| Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | ||
| Pesticide Residues | Not Detected | ppm (as per specific pesticides) | ||
| Allergen Testing | Not Detected | |||
| (A) PHYSICAL PARAMETERS: | ||||
| Appearance | Green, Fresh | |||
| Frozen Storage Condition | -18 | °C | ||
| Melting Temperature | 0 | °C | ||
| Freezing Temperature | -18 | °C | ||
| Freeze Damage | Minimal | |||
| Thawing Properties | Good Texture | |||
| Viscosity | 5 | cP | ||
| Density | 0.85 | g/cm³ | ||
| Uniformity | Uniform | |||
| Consistency | Smooth | |||
| Particle Size | < 5 mm | |||
| Moisture Content | 95 | % | ||
| Color | Green | |||
| Odor | Characteristic | |||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count | 50 | CFU/g | ||
| Yeasts and Molds | 20 | CFU/g | ||
| E. coli | Not Detected | CFU/g | ||
| Salmonella | Not Detected | |||
| Staphylococcus aureus | 5 | CFU/g | ||
| Coliforms | 2 | CFU/g | ||
| Listeria monocytogenes | Not Detected | |||
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