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GST No. 24ABHFR7009N1ZUAsk for more detail from the seller
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Thaw the frozen Dal Makhani (jain) completely, then heat it in a pan over medium flame.let it melt. Add 100 grams of water and mix well. Cook until the gravy is hot and well-blended. Garnish as desired. The final yield will be approx. 1 kg.
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Rakanpur, Gandhinagar, Gujarat 
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