Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .

Punjabi samosas are a popular snack from the Punjab region of India and Pakistan. They are triangular-shaped pastries filled with a spiced mixture of mashed potatoes and green peas. The dough is made from all-purpose flour and flavored with carom seeds, giving it a distinct taste and aroma. Punjabi samosas are typically deep-fried until crispy and golden brown, making them a crunchy and savory treat that can be enjoyed as a snack or a meal. They are often served with tamarind or mint chutney and are a favorite street food in India and beyond.Always store at -18c. Do not thaw, cook directly. No added preservatives.shelf life of 30 days cooking methods is deep fry & air fry .