Organic Caraway Seeds, For Cooking, Spices, Certification : FSSAI Certified

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Cultivation TypeOrganic
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
CertificationFSSAI Certified
VarietyShahi Jeera
Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
Preferred Buyer Location All over the world

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Product Details

CertificationFSSAI Certified
Cultivation TypeOrganic
Shelf Life1 Year
VarietyShahi Jeera
Grade StandardFood Grade
FormSeeds
Packaging TypePlastic Packet
Drying ProcessAir Dried
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
UsageCooking, Spices
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Origin

It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.

About

CARAWAY SEEDS is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Usage

Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.

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