Curry Leaves, Certification : FSSAI Certified

Benefits:

• Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour
• However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away
• But have you ever wondered if you have to throw this leaf then why did our mothers (even our ancestors) use this leaf to every food preparation

Treats and prevents skin infections:

• Sounds unbelievable, doesn’t it? But it is true
• Kadi patta contains very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and antiprotozoal properties
• This makes it a great home remedy to deal with common skin infections like acne and fungal infections of the nail that are often difficult to treat