Indian Dried Red Chillies Sannam 334, Certification : FSSAI Certified, Indain Spices Board

sannam dried red chilli ( s4 / 334): with stem / stem less ,asta color value: 41.5 – 45, capsaicine: 0.24, foreign material: 1% loose seed: 3% (max), damaged and discolor pods: 3% max, pungency: shu 75,000 (min) / hot & high pungent moisture: 12%, origin: guntur district, a.p., india, packing: 25 kg / 50 kg pp / gunny bags