Pipli (Long Pepper), For Cooking, Restaurants, Form : Solid

Pipli, also known as Long Pepper, is the dried fruit of Piper longum which is a slender, aromatic plant

Pipli is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties.