Organic Chawli is rich in vitamins, vitamin A, B1, B2, B3, B6, and C. There are sufficient minerals in ample amounts such as folic acid, iron, potassium, calcium, sodium, magnesium, selenium, copper, zinc, and phosphorus. Best before 12 months from date of packaging.

Benefits:-

1. Maintains Blood Pressure

2. Good for Cardiovascular system

3. Fights Free Radicals

4. Diabetic-friendly

5. Good for digestion

6. Improves skin health

7.Helps in Weight loss

8. Boost immunity.

Uses:-

The chawali can be eaten sprouted or cooked or ground into flour. Soak the beans five to eight hours before cooking. When cooking, change the water after 30 minutes. We make many dishes like chawali dal, chawali and sprouted moong salad, chawali paneer, chawali and kabuli chana pulao, Masala chawli etc.

Organic Chawli is rich in vitamins, vitamin A, B1, B2, B3, B6, and C. There are sufficient minerals in ample amounts such as folic acid, iron, potassium, calcium, sodium, magnesium, selenium, copper, zinc, and phosphorus. Best before 12 months from date of packaging.

Benefits:-

1. Maintains Blood Pressure

2. Good for Cardiovascular system

3. Fights Free Radicals

4. Diabetic-friendly

5. Good for digestion

6. Improves skin health

7.Helps in Weight loss

8. Boost immunity.

Uses:-

The chawali can be eaten sprouted or cooked or ground into flour. Soak the beans five to eight hours before cooking. When cooking, change the water after 30 minutes. We make many dishes like chawali dal, chawali and sprouted moong salad, chawali paneer, chawali and kabuli chana pulao, Masala chawli etc.