White Pepper Powder, also known as Safed Mari have a mild, delicate flavour compared to black pepper. White Pepper exerts the similar properties as of the black pepper as to prepare white pepper, the outer layer of pepper seeds is removed. White pepper gives a slightly lesser hotness when compared to the black pepper.

White Pepper Powder is used to add a peppery flavour to light-colour sauces, soups and other dishes. It is also widely popular in France, Europe and Japan for its taste. While Europeans use it for mayonnaise, pies and cream-based soups, Indians use this spice for white and cream based curries and gravies. This powder is also popular in instant noodles and other snacks.

White Pepper Powder, also known as Safed Mari have a mild, delicate flavour compared to black pepper. White Pepper exerts the similar properties as of the black pepper as to prepare white pepper, the outer layer of pepper seeds is removed. White pepper gives a slightly lesser hotness when compared to the black pepper.

White Pepper Powder is used to add a peppery flavour to light-colour sauces, soups and other dishes. It is also widely popular in France, Europe and Japan for its taste. While Europeans use it for mayonnaise, pies and cream-based soups, Indians use this spice for white and cream based curries and gravies. This powder is also popular in instant noodles and other snacks.