Full fat soy grits is whole soy protein produced from genetically unmodified soybeans (NON-GMO). The beans are cleaned, dehulled, toasted and processed according to the desired grit size. The resulting full-fat soy grit retains it natural components of fat, vitamin E and lecithin. It is easy to digest, free of bitter constituents and has a pleasant nutty taste.

Full fat soy grits is whole soy protein produced from genetically unmodified soybeans (NON-GMO). The beans are cleaned, dehulled, toasted and processed according to the desired grit size. The resulting full-fat soy grit retains it natural components of fat, vitamin E and lecithin. It is easy to digest, free of bitter constituents and has a pleasant nutty taste.