Garam masala, Origin : India

Garam Masala is the king of all masalas, as it is a blend of major spices used in cooking a recipe, mainly a subji. It is light brown coloured, has a strong spicy flavour and should be used sparingly. Known for generating heat in the body, used by traders as they moved from one place to another, to ward off the cold and other related conditions, to keep them moving. Specially made with chosen Organic ingredients.This is a mixture of ground aromatic spices and heart of the most Indian Dishes.