Garam Masala

Listing ID #4205489

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

DESCRIPTION A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of....

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Product Details

DESCRIPTION

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

USAGE

It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

RECIPE: VEGETABLE

Before you begin: Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water.

Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender.

Add salt to taste and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve.

TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala.

Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.

Company Details

Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
We at Everest, have mastered this art for over 50 years, perfecting and improving our blends to keep pace with ever evolving consumer tastes. At Everest, spices are carefully selected from the finest produce of the season from all over the country by our in-house experts. Processing, blending and packing operations are performed at our vast, state-of-the-art, highly automated factory under stringent quality and hygiene controls conforming to global standards. Every pack that leaves our factory carries the assurance of best quality and purity.
Our products offer a wide variety of delicacies which mothers can make at home, Everyday!