Garam masala, Feature : Longer Shelf Life

Garam Masal is one of the most important spice among mixed spices. It is used to make food strong and good fragrance and also for pungent. It should be used at the last moment of cooking food then it may provide good fragrance and taste. It is a mixture of black peeper, clove, ginger, nutmeg etc. It is mostly used in north India.

Ingredients for Garam Masala Powder:

Black Pepper, Clove, Caraway , Cumin, Dry Ginger, Black Cardamom, Cinnamon, Bay leaf, Long Pepper , Mace, Nutmeg, Star Anise.

How to make Garam Masala Powder:

First we clean all spices. After we fry all spices except cardamom until the spices give off the aroma. When the spices cool we include nutmeg, mace and cardamom. And then we grind all the spices in low grinding technology. Then send it to packing after filtering.