Garcinia cambogia, Shelf Life : 1 Year

Garcinia Cambogia is small, yellowish or reddish pumpkin –shaped fruit also known as Malabar tamarind. It is mostly cultivated in Southeast Asia, India, and Africa. Garcinia is well known for its weight reduction and fat burning properties. The main agent behind the success of Garcinia Cambogia for weight loss is a natural extract “Hydroxycitric acid (HCA)”, which is obtained from the rind of the fruit. HCA accelerate the burning of excess stored fat and has the ability to suppress appetite by increasing serotonin level which reduces appetite and improve mood & inhibit emotional eating habit. Garcinia is extensively used in Ayurvedic medicine for various treatments including weight loss, stomach ulcers, and digestive problems.

Description: White to ivory milky white color
Part Used: Dried fruit rind
Standardized for: Hydroxycitric Acid (HCA) up to 70%
Variant: Extract, Granules