Natural fresh ginger for Spices, Cooking, Edible Purpose

Premium Nigerian Ginger – Fresh, Dried & Export-Grade Quality

Our Premium Nigerian Ginger is cultivated in the fertile farmlands of Kaduna, Kano, and other major ginger-producing regions of Nigeria. Known for its strong aroma, rich pungency, and high oil content, Nigerian ginger is in high demand globally for culinary, medicinal, and industrial applications. We supply both fresh and dried split ginger, processed under strict quality control to meet international export standards.

Key Specifications:

• Product: Fresh Ginger / Dried Split Ginger

• Variety: Nigerian Yellow Ginger

• Moisture Content: ≤ 10% (dried)

• Oil Content: 1.5–3% (varies by crop)

• Impurities: ≤ 1%

• Origin: Nigeria

• Packaging: 20 kg or 50 kg PP woven bags (custom branding available)

• Supply Capacity: Large volumes available year-round

Advantages of Nigerian Ginger:

• Strong, natural spicy flavor with high oleoresin content

• Suitable for seasoning, tea, extracts, and medicinal uses

• Naturally sun-dried for purity and freshness

• Competitive pricing for bulk buyers

Applications:

• Food seasoning and spice production

• Beverage flavoring (ginger tea, ginger ale, juices)

• Herbal medicine and supplements

• Cosmetic and personal care products