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Contact SupplierRaw ginger is a fresh, aromatic rhizome widely used as a spice, flavoring agent, and natural medicine. It has a light brown outer skin with a pale yellow interior, offering a pungent, spicy-sweet taste and a strong, refreshing aroma. Raw ginger is valued for its culinary versatility—used in curries, teas, sauces, pickles, and beverages—as well as for its health benefits such as aiding digestion, boosting immunity, and relieving cold and flu symptoms.
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Type: Fresh / Raw
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Color: Light brown skin with yellowish flesh
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Shape: Knobby rhizomes, firm texture
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Aroma & Taste: Strong, spicy, slightly sweet
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Moisture Content: Naturally high in fresh form
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Uses: Cooking, beverages, pickles, herbal remedies, essential oil extraction
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Shelf Life: 2–3 weeks at room temperature, longer if refrigerated


