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Contact SupplierRaw ginger is a fresh, aromatic rhizome widely used as a spice, flavoring agent, and natural medicine. It has a light brown outer skin with a pale yellow interior, offering a pungent, spicy-sweet taste and a strong, refreshing aroma. Raw ginger is valued for its culinary versatility—used in curries, teas, sauces, pickles, and beverages—as well as for its health benefits such as aiding digestion, boosting immunity, and relieving cold and flu symptoms.
Type: Fresh / Raw
Color: Light brown skin with yellowish flesh
Shape: Knobby rhizomes, firm texture
Aroma & Taste: Strong, spicy, slightly sweet
Moisture Content: Naturally high in fresh form
Uses: Cooking, beverages, pickles, herbal remedies, essential oil extraction
Shelf Life: 2–3 weeks at room temperature, longer if refrigerated


