Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (a) physical parameters: | Â | Â | Â |
| s.no. | test/parameter | limit/standard | remark |
| Â | parameter | unit | standard |
| Â | color | - | yellowish brown to light brown |
| Â | taste | - | characteristic ginger flavor |
| Â | odor | - | characteristic ginger aroma |
| Â | particle size | mesh | 40 - 80 mesh |
| Â | moisture content | % | max 10% |
| Â | total ash | % | max 6% |
| Â | acid insoluble ash | % | max 1% |
| Â | extraneous matter | % | max 1% |
| Â | light particles | % | max 2% |
| Â | damaged particles | % | max 2% |
| Â | Â | Â | Â |
| (b) chemical parameters: | Â | Â | Â |
| Â | parameter | unit | standard |
| Â | volatile oil content | % | min 1.5% |
| Â | fixed oil content | % | max 15% |
| Â | moisture content | % | max 10% |
| Â | total ash | % | max 6% |
| Â | acid insoluble ash | % | max 1% |
| Â | extraneous matter | % | max 1% |
| Â | non-volatile ether extract | % | max 15% |
| Â | crude fiber | % | max 5% |
| Â | total heavy metals (pb) | ppm | max 10 |
| Â | arsenic (as) | ppm | max 3 |
| Â | total aflatoxin (b1+b2+g1+g2) | ppb | max 30 |
| Â | Â | Â | Â |
| (c) microbiological analysis: | Â | Â | Â |
| Â | parameter | unit | standard |
| Â | total plate count (tpc) | cfu/g | max 10^5 |
| Â | yeast and mold count | cfu/g | max 10^4 |
| Â | salmonella | - | absent in 25g |
| Â | e. coli | mpn/g | absent in 0.1g |
| Â | staphylococcus aureus | cfu/g | absent in 0.1g |
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