Raw Natural Ginger Powder, For Cooking, Spices, Certification : FSSAI Certified

₹ 484 / Kilograms

MOQ100 Kilograms
Cultivation TypeNatural
Processing TypeRaw
Brand NamePrahi Garden
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Manufacturer
GST No. 29CEFPS1089N2ZN

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Product Details
Company Details

Country of OriginIndia
Brand NamePrahi Garden
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life1 Year
FormPowder
Drying ProcessHeat Pump Drying
Processing TypeRaw
Storage InstructionsCool Place
Packaging TypePlastic Pouch
Packaging Size50gm, 100gm, 500gm, 1 Kg
ApplicationCooking, Spices
SpecialitiesRich In Taste,Pure, Non Harmful,No Artificial Color Added, Long Shelf Life,Hygenic,Good Quality, Good For Health
Grade StandardFood Grade
Is It DriedYes

Ingredient: Made from high-quality ginger, ensuring that you get the best flavour and nutritional benefits.

Process: Heat pump drying

Form: Powder

Diet Type: Vegan (Vegetarian)

Speciality: No added preservatives and Colour, gluten free

Storage: Store in a cool place

Expiry: Best before 12 months from packing

Package: Stand-up Pouch

Used As: It can be added to stir-fries, curries, soups, stews, marinades, and baked goods such as cookies and cakes to add a warm, spicy flavour. Ginger powder can also be used to make tea by mixing it with hot water, honey, and lemon. It is commonly used in Asian cuisine and is particularly popular in Indian, Thai, and Chinese cooking. Additionally, ginger powder is known for its anti-inflammatory and digestive benefits and is often used in natural remedies and supplements.