Ginger powder, Country of Origin : India

Ginger powder is fine off whitish powder having a strong aroma and pungent flavor. It can be used in the spices for curries, stews etc. It has a numerous applications in cooking and is also used to flavor specific dishes such as gingerbreads, brewed teas, Tandooris, and Katlu. It is an essential ingredient of dishes like cakes, puddings, cookies, as well as many Asian dishes. Dried ginger powder is used in tea or coffee as well as in some medicines.