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    Ginger Slices

    • Cold Water Soluble ExtractMin 10%
    • CHARACTERISTICSSTANDARD SPECIFICATIONS
    • Calcium as calcium oxideMax 4%
    • Total AshMax 8%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    • Moisture ContentMax 12%
    • Acid Insoluble AshMax 1%
    • Cold Water Soluble ExtractMin 10%
    • Packing30 Kgs Nett PP Bags
    • Water Soluble AshMin 1.7%
    • Volatile OilMin 1%
    • CHARACTERISTICSSTANDARD SPECIFICATIONS
    • Total AshMax 8%
    • Alchohol Soluble ExtractMin 4.5%
    • Calcium as calcium oxideMax 4%

    The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. Ginger is aromatic, pungent and hot in taste. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. It is commonly produced in India, Jamaica, Fiji, Indonesia and Australia.

     


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