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Contact SupplierLiquid glucose, also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product. Dextrose Equivalant (DE) 42-45 Dry Substances 80%-84% pH value 4,6 - 6,0 Transparency 96 % min Sulphate Ash 0,4 % max Maltose 50%min Arsenic (AS) 0,5 mgkg max Lead (PB) 0,5 mgkg max SO² 200 mgkg max Price : USD 200 - 400 -per- Ton