Glucose Syrup

Details
glucose syrup brix75%
description
liquid glucose is made from refined starch by biochemical technology. the concentration is more than 50% of maltose.
product application
it has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
it is better to use it in candy production with tenacity and transparency instead of granulated sugar.
recrystallization is seldom occurred, which improves the quality and reduces the cost. it is widely used as a thicking and modeling agent. in cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
hygiene standard
pb(pb2+) d0.5mg/kg
as(as3-) d0.5mg/kg
coliforms(n) d30/100g
total bacterias(n) d2000/g
de e42
ph 4.0-6.0
pathogens(samolnella) negative
packing
we usually pack the liquid glucose syrup in 290kg plastic bag.it also can be customized.