Gotta Snacks

We bring forth for our clients an exquisite range of Gotta. We make use of high grade gram flour, suji sugar, salt dry, chilly, cumin seed, pepper-black, coriander, sodium bi-carbonate, red chilly, citric acid and so on in the preparation of these products. See overleaf for cooking instructions. We offer these products along with chutney recipe (also readymade).

Gram flour, Soji Sugar, Salt Dry,Chilly, Cuminseed, Pepper-Black, Coriander, Sodium Bi-Carbonate, Red Chilly, Citric Acid etc.

Mix Gently 50gms. eatable oil to Gotta mix. Add milk or water to the mixture and make a soft dough like shrikhand. To fry, fiest give full heat to oil and then low the heat, Now put gotta in to oil and fry them over low heat. For better taste addleap leaves, dry garlic and coriander leaves.

Take Gently 3 cups of water and mix to chatney flour and make Mixture Like paste. Take another vessel, put 2 spoon oil and make flavour of 10gms of mustard. After that the chatney paste, pour into flavour vessel, and boil with full steam. After one or two overflows, take away the vessel from heat. pour corander leaves and serve hot chatney.