Grade A Unsalted Butter 82% 25kg , Sweet Cream Unsalted Butter

A. Color light yellow to yellowish white.
B. Butter will be manufactured with cow’s milk.
C. Color and smell natural.
D. Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
E. Taste pure, mild acid, not rancid
CHEMICAL SPECIFICATIONS
A. Pure Butter Fat not less than 82%
B. Moisture and Milk solids total not more than 18%
C. Iodine Index 33-43 range
D. Saponification Value 210-235 range
E. Polenske Index 1.5-3.7 range
F. Free Fatty Acid 0.3% max
G. Peroxide Value 0.6 meqkg. max
H. Melting Interval 30-34 0C range
I. Radio Activity (Cs137) Content in butter less than 10bqkg