Description: A split and husked relative of chickpeas (Cicer grietinum), Bengal gram is the most popular legume in India. Split Gram dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered intoGram Dal Flour (besan) , another widely used ingredient in nearly every regional cuisine. Botanical Name:Cicer arietinum Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs etc… as per buyer's brand name requirement.