Gram flour, Packaging Type : Loose, Platic Bag

Gram flour, also known as garbanzo bean flour, or besan is a pulse made from ground chickpeasknown in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani,Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial in the Indian Subcontinent. When mixed with an equal proportion of water.