Gram flour, Uses : Cooking

WHAT IS GRAM FLOUR?

Amar 551 pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.
 

• 500g Amar 551 Gram Flour
• 1tbsp Garam Masala
• 1tsp of fresh crushed ginger or puree
• 1 tsp chilli powder
• 2 sliced onions
• 1 diced potato
• Chopped coriander leaves
• ¼ pint of warm water

Mix all the dry ingredients tighter and slowly add the water to blend into a thick batter. Add the onions, potato and coriander and mix together and leave mixture for about 10 minutes. Take a heaped spoon of the mix and carefully drop in hot oil in a deep fryer. Fry for about 3 minutes until golden brown or cooked.

• Suitable for Vegetarians

• Free from Preservatives and Additives

• Do not allow flour to become damp.
• Store in a cool dry place and never mix old and new flour.