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Contact SupplierCardamom, admiredasthe ‘Queen of Spices’, Cardamom Is Among the Costliest Spices. In India Cardamom Is Grown in Kerala, Tamil Nadu And Karnataka. It Is the Dried Fruit ofAn Herbaceous Perennial Plant. Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall and Special Cultivation and Processing Methods All Combine to Make Indian Cardamom Truly Unique-In Aroma, Flavour, Size andColour. It Has Well Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is of Two Types- Large Cardamom and Small Cardamom.