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Contact SupplierGreen cardamom (Elettaria cardamomum) is a spice known for its small, green, pod-like fruits containing tiny black seeds. It has a sweet, floral, and slightly citrusy flavor with a warm, aromatic scent. The pods are spindle-shaped, about 1-2 cm long, with a thin, papery outer shell. Native to southern India and Sri Lanka, it’s widely used in culinary dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines, for both sweet and savory recipes. It’s also valued in traditional medicine for digestive and anti-inflammatory properties. The spice is harvested from perennial plants in the ginger family, typically grown in tropical climates.