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Contact SupplierCardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weightbut little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Benefits are below: