Green cardamom (Elettaria cardamomum) is a spice known for its sweet, slightly citrusy, and floral aroma and flavor. It's a perennial herb in the ginger family, with oval-shaped green seed pods containing aromatic black seeds. The seeds, when dried, have a distinctive aroma and are used as a flavoring agent in various cuisines. Green cardamom is often referred to as the "Queen of Spices" due to its pleasant aroma and taste.
Key Features:
Botanical Description:
Green cardamom is a perennial herbaceous plant, commonly referred to as true cardamom or Ceylon cardamom.
Taste and Aroma:
It boasts a sweet, slightly citrusy, and floral flavor with a distinctive aroma.
Usage:
Green cardamom is used in both sweet and savory dishes, as well as in traditional medicines.
Origin and Cultivation:
Cardamom is native to India and Sri Lanka, but it is now cultivated in various parts of tropical Asia.
Health Benefits:
Cardamom is known for its potential health benefits, such as aiding in digestion and relieving respiratory issues.
In simpler terms:Green cardamom is a spice that comes from a plant in the ginger family. It has a pleasant, slightly sweet, and citrusy aroma. It's used in cooking, as a flavoring agent, and also has some potential health benefits.
Additional Information
Payment Terms T/T
Port of DispatchNew Delhi
Packaging DetailsGreen cardamom in India is packaged in various ways, depending on the desired shelf life, target market, and production scale. Common packaging options include gunny bags, plastic bags (including pouches and flasks), and glass containers, with a focus on preventing moisture and air from affecting the cardamom's quality.
Delivery Time15
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