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Contact SupplierGreen cardamomum is a highly aromatic spice with a bright, piney flavor and lemon and mint undertones, used in Indian, Nordic, and Middle Eastern cuisine. It is the dried pod of a perennial plant in the ginger family and is a second-most important national spice of India, known as the “queen of spices”. In Indian English, it's also called Malabar cardamom or chhota elaichi.


