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Contact Supplier| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Pods | ||
| Color | Green | ||
| Odor/Aroma | Aromatic | ||
| Size | Medium | ||
| Shape | Oval | ||
| Moisture Content | 10 | % | |
| Foreign Matter | None | ||
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | 10 | % | |
| Total Ash | 7 | % | |
| Acid Insoluble Ash | 1 | % | |
| Volatile Oil Content | 4 | % | |
| Crude Fiber | 11 | % | |
| Crude Protein | 10 | % | |
| Total Carbohydrates | 57 | % | |
| Energy Value | 311 | kcal/100g | |
| Acid Value | 1.2 | mg KOH/g | |
| Metal Contaminants (Pb) | 0.1 | ppm | |
| Metal Contaminants (Cd) | 0.05 | ppm | |
| Metal Contaminants (As) | 0.02 | ppm | |
| Metal Contaminants (Hg) | 0.01 | ppm | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
| Salmonella | Not Detected | ||
| Staphylococcus aureus | Not Detected | CFU/g | |
| Coliforms | Not Detected | CFU/g | |
| Listeria monocytogenes | Not Detected | ||