Common Chickpea, For Cooking, Spices, Packaging Size : 100gm, 200gm, 500gm

Chickpea

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. 

Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.

Chickpea is considered the third most important pulse in the world, being widely grown in many subtropical and warm-temperate regions. 

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea like seeds.