Green Coffee Bean Extract Indian

Listing ID #608297

We are offering green coffee bean extract indian.
Packaging & delivery\r\npackaging detail: 25kg hdpe drum with single pe liner.\r\ndelivery detail: 7~15 days\r\nspecifications\r\nhalal certified green coffee bean extract 50%. High quality natural green coffee bean extract chlorogenic acid, from india\r\n\r\n100% organic green coffee bean extract for weight loss\r\n \r\nbotanical source: coffea arabica l\r\nactive ingredients: chlorogenic acid\r\nmolecular formula: c16h18o9 \r\nmolecular weight: 354.31 \r\ncas no.: 327-97-9 \r\nmelting point: 205-209° c\r\nspecification: chlorogenic acid 25%, 30%, 45%, 50% ,98% tested by hplc\r\n total chlorogenic acids 45%, 50%, 70%,98%; tested by hplc \r\nsolubility: good solubility in water \r\nappearance: fine light green to white powder\r\n\r\n \r\nintroduction\r\ngreen coffee bean extract is sourced from europe and is standardized to more than 99% chlorogenic acid. Chlorogenic acid is the compound present in coffee.which has been long known as for its beneficial properties. This active ingredient akes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.\r\n \r\ngreen coffee beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% cholorgenic acid, a dietary polyphenol that helps to regulate metabolism.\r\n\r\ntest results showed green coffee bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.\r\n\r\ngreen coffee bean extract is made from the green beans of the coffea arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.\r\n \r\n function:\r\n1.chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.\r\n2. Act as an effective painkiller especially for migraine medications;\r\n3. Reduce the risk of diabetes;\r\n4. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.