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Contact SupplierChikmagalur Arabica Green Coffee Bean Description
Chikmagalur, known as the "Coffee Land of India," produces some of the finest Arabica green coffee beans. Grown in the lush Western Ghats at elevations between 1,000 and 1,600 meters, these unroasted beans are prized for their high quality, smooth texture, and distinct flavor potential.
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Key Characteristics:
Origin: Chikmagalur, Karnataka, India
Type: Arabica (Coffea arabica)
Altitude: 1,000 – 1,600 meters above sea level
Color: Green with a slightly bluish tint
Moisture Content: Typically 10-12%
Flavor Profile (Post-Roast): Mild acidity, smooth body, with notes of caramel, fruit, and floral undertones
Aroma: Fresh, grassy, and slightly floral
Caffeine Content: Moderate, lower than Robusta
Uses:
Chikmagalur Arabica green beans are ideal for specialty coffee roasting, allowing for custom roast profiles that enhance their delicate flavors. They are widely used in artisanal coffee blends, single-origin brews, and gourmet coffee production.
Renowned for their superior quality and complex flavor profile, Chikmagalur Arabica green coffee beans are a preferred choice for coffee roasters and connoisseurs worldwide.