Green Coffee Beans, Grade : Food Grade

We are a reputed name in making available the purest quality Green Coffee Beans to all the buyers. They are free from impurities, healthy and are hygienically packed. With us, feel free to place small as well as bulk orders and we will deliver them well in time for sure. 
More about Green Coffee Beans :

• Drying 1 (gabah = in sumatra, the term in bahasa indonesian for coffee that is barely dried after pulping and fermenting) in this process the beans are still there the second layer of the skin structure is often called a coffee or leather shell obtained after pulping and fermentation processes are then dried to moisture and not dry enough.
• This coffee is usually 40-50% moisture content
• Hulling (coffee shell skin stripping) hulling is the separation between the shells of coffee beans with a coffee bean fruit core with huller machine
• Coffee also has an effect on the quality of the implementation of this hulling
• Huller machine that does not have a good level of calibration will result in damage to broken coffee beans, split and seeds goat nails
• This can add to the category of seed defects (defects) that result in decreased quality coffee. After this process the results obtained wet raw seeds or people often call it by name, "pumpkin". Drying 2 having done hulling, dried instant coffee bean coffee storage for a long time in wet conditions will result in the growth of mold, mildew that can ruin the coffee
• Drying is done by using the sun's energy to be obtained for water 12 -13 percent. The end result of this wet seed drying society named "origin"
• The origin is raw coffee beans are dry enough but still has some percentage of defective beans. Sorting and grading sorting is doing to separate the seeds perfectly between seeds defects
• The seeds are discarded as black beans, brown, broken, hull (skin shell), moldy grain, seeds nail goats, foreign objects, and so forth
• This seed is called pixel which has a very low sale value