Ground Nut, Color : Brown

Peanuts, also known as groundnuts, are a versatile and nutritious legume widely consumed globally. Rich in protein, healthy fats, vitamins, and minerals, they are a popular choice for snacking and cooking. Peanuts are used in various forms, including raw, roasted, boiled, or processed into peanut butter, oil, and flour. They are a key ingredient in many dishes, confectioneries, and snacks, offering a nutty flavor and crunchy texture. Besides their culinary uses, peanuts are valued for their health benefits, such as promoting heart health, aiding weight management, and providing a good source of energy. Grown in tropical and subtropical regions, peanuts are a significant agricultural crop with a broad range of applications in food and industry