Groundnut, Feature : No Preservatives, No Artificial Flavour

- Groundnut is a crop of global importance. It is widely grown in the tropics and subtropics, also known as peanuts.
It is classified as both a grain ligum and its high oil content, an oil crop.
- Peanuts can be eaten raw, used in recipes, made into oils, textile materials, and peanut butter, as well as many other uses. In general, peanut products are considered safe for human use.
- - Peanut oil is often used in cooking, because it has a mild flavor and a relatively high smoke point. Due to its high monounsaturated content, it is considered healthier than saturated oils, and is resistant to rancidity. The several types of peanut oil include: aromatic roasted peanut oil, refined peanut oil, extra virgin or cold-pressed peanut oil, and peanut extract.
- It's flour is lower in fat than peanut butter, and is popular with chefs because its high protein content makes it suitable as a flavor enhancer.
- Boiled peanuts are a popular snack in the southern United States, as well as in India, China and West Africa. In the US South, boiled peanuts are often prepared in briney water, and sold in streetside stands.
- Dry peanuts can be roasted in the shell or shelled in a home oven.