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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | ||
| Â | Dimensions | mm | 08-Dec | Â |
| Â | Thousand Kernel Weight | g | 600 - 700 | Â |
| Â | Test Weight | g | 700 - 800 | Â |
| Â | Seed Size | mm | 10-Dec | Â |
| Â | Appearance | Â | Uniform, clean | Â |
|  | Density | g/cm³ | 0.80 - 0.90 |  |
| Â | Purity | % | ? 99.5 | Â |
| Â | Oil/Fat Content | % | 40 - 50 | Â |
| Â | Foreign Matter | % | ? 1.0 | Â |
| Â | Insect-Damaged Grains | % | ? 0.5 | Â |
| Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | ||
|  | Total Soluble Solids (TSS) | °Brix | 1.0 - 2.0 |  |
| Â | Fatty Acid Composition | % | Oleic acid: 45 - 55%, Linoleic acid: 25 - 35% | Â |
| Â | Moisture Content | % | ? 8.0 | Â |
| Â | Oil Content | % | 40 - 50 | Â |
| Â | Protein Content | % | 25 | Â |
| Â | Fat Content | % | 45 | Â |
| Â | Carbohydrate Content | % | 20 | Â |
| Â | Fiber Content | % | 5 | Â |
| Â | Energy Value | kcal/100g | 567 | Â |
| Â | Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | |||
| Â | Total Plate Count | CFU/g | ? 10,000 | Â |
| Â | Yeast and Mold | CFU/g | ? 1,000 | Â |
| Â | Salmonella spp. | Â | Absent | Â |
| Â | E. coli | Â | Absent | Â |
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