Groundnut, Color : Dark Pink, Packaging Type : Raw Salted

Indian groundnuts are cultivated over an acreage of 31 million hectares – roughly the size of Nigeria. Indian groundnut are consumed in over 50 countries. Indian groundnuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply. Recent quality drive in the Indian peanut industry by APEDA have started resulting in good practices in food safety & the control of aflatoxin. We export various varieties including bold groundnut, java groundnut, blanched bold groundnut, blanched java groundnut, groundnut in shell bold, groundnut splits and groundnut shell java. groundnut are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. We also supply raw as well as salted groundnut as per the requirement of our clients. The groundnut are dark pink in colour and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.