Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut.

Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil.

• Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc…

• peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink.

• Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations

• Peanut "Chutney" or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds, is a popular dish among south Indian, sri lanka region.

• Roasted and split nuts are a great addition on the tossed salads.

The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol.

Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals.

Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts:

• Calories: 567

• Protein: 25.8 grams

• Carbs: 16.1 grams

• Fiber: 8.5 grams

• Fat: 49.2 grams

• Variety: BOLD, JAVA, TJ

• Harvest Season: Apr., May, Sept., Oct.

• Counts: [38/42], [40/50], [50/60], [60/70], [70/80]

• GMO Status: Not Generically Modified.

• Shelf Life: 1 Year from Production Date.

• Storage Condition: Cool and Dry (20C)

• Available in all large and small retail sizes.

• Material- Jute, PP, Vacuum, cartons.

Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut.

Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil.

• Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc…

• peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink.

• Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations

• Peanut "Chutney" or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds, is a popular dish among south Indian, sri lanka region.

• Roasted and split nuts are a great addition on the tossed salads.

The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol.

Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals.

Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts:

• Calories: 567

• Protein: 25.8 grams

• Carbs: 16.1 grams

• Fiber: 8.5 grams

• Fat: 49.2 grams

• Variety: BOLD, JAVA, TJ

• Harvest Season: Apr., May, Sept., Oct.

• Counts: [38/42], [40/50], [50/60], [60/70], [70/80]

• GMO Status: Not Generically Modified.

• Shelf Life: 1 Year from Production Date.

• Storage Condition: Cool and Dry (20C)

• Available in all large and small retail sizes.

• Material- Jute, PP, Vacuum, cartons.