Common Groundnut/Peanuts, For Direct Consumption, Home, Industrial, Restaurant

Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.

GROUNDNUT/PEANUT BOLD

• Peanut Bold 38/42;  40/50;  50/60;  60/70;  70/80

GROUNDNUT /PEANUT TJ

• Peanut TJ 40/50;  50/60;  60/70;  70/80

GROUNDNUT /PEANUT JAVA

• Peanut JAVA 50/60;  60/70;  70/80;  80/90;   100/120

ROASTED BLANCHED PEANUT

• Blanched Whole 38/42; 40/50;  50/60
• Blanched Split 40/5; 50/60 

GROUNDNUT INSHELL

• Size/Counts: 20-24, 24-28 Counts/Ounce