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Contact Supplier| Special Features | Peanut is a legume crop grown mainly for its edible seeds, oil extraction and livestock feeding oilcake meal ( residue from oil processing ) |
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| Applications | Peanut oil is used in cooking, because it has a mild flavor and a relatively high smoke point, considered healthier than saturated oils, and is resistant to rancidity. Peanut flour is lower in fat than peanut butter, and has high protein content making it suitable as a flavor enhancer. Peanut flour is used as a gluten-free solution. Boiled peanuts are a popular snack worldwide. Dry peanuts can be roasted in the shell or shelled in a home oven. Peanuts are used to help fight malnutrition. Groundnut cake is a livestock feed, mostly used by cattle as protein supplements. The protein cake (oilcake meal) residue from oil processing is used as an animal feed and as a soil fertilizer. |
| Technical specification | A common cooking and salad oil, peanut oil is 46% monounsaturated fats (primarily oleic acid), 32% polyunsaturated fats (primarily linoleic acid), and 17% saturated fats (primarily palmiticacid). Extractable from whole peanuts using a simple water and centrifugation method, |
| Brief about product | Peanuts are rich in essential nutrients, extract edible oil and Animals feed. |
| Industries where this product is used | Food, edible Oil , livestock farms |



