Groundnuts / Peanuts

Peanuts are known by many other local names, like earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. The peanut or groundnut is a species in the legume or "bean" family (Fabaceae). A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Each pod contains one to three oblong seeds with whitish to dark-purple seed coats.
The edible, nutlike, oily seed of this plant, used for food and as a source of oil. Peanuts have more protein, minerals, and vitamins, more fat than heavy cream, and more calories than sugar. They are pressed for edible oil, ground into peanut butter, eaten as snacks, and used in cooking. The plant is fed to livestock. Peanuts are known as either a light snack by themselves, usually roasted and salted. They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery. In US peanuts are used in candies, cakes, cookies, and other sweets. Peanut butter is one of the most popular peanut-based foods consumed world wide.
VishvaJyoti offers 40/50, 50/60, 60/70, 70/80 counts in one ounce in below mention varieties of peanut seeds.
� Java Type Groundnut Kernels
� Bold Type Groundnut Kernels
� Blanched Groundnut Kernels