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Contact Supplier🌱 Guar Seeds (Cluster Bean Seeds)
• Scientific Name: Cyamopsis tetragonoloba
• Category: Legume crop
• Origin & Cultivation: Mainly cultivated in India and Pakistan, particularly in Rajasthan, Haryana, and Gujarat.
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🔹Nutritional & Industrial Value:
• Guar seeds contain 28–32% gum (galactomannan) which is a water-soluble polysaccharide.
• Source of protein (15–20%), dietary fiber, and essential minerals.
• Also used in Livestock feed.
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🔹Major Uses:
1. Guar Gum Production: The biggest industrial use is in paper, textile, oil drilling, cosmetics, food processing, and pharmaceuticals.
2. Food Industry: Used as natural thickener, stabilizer, and binder (ice cream, sauces, bakery).
3. Oil & Gas Industry: As a viscosity enhancer in hydraulic fracturing (fracking) fluids.
4. Animal Feed: Guar meal is used in making high-protein cattle feed.




