Garden Fresh Pure Natural Guava Pulp
Extracted From Premium Quality Hand Picked Guava Fruit
ANALYTICAL DATA
The SSMP natural Guava pulp is extracted by
commercial processing of properly matured and
ripened Guava fruits from the winter harvest and
produced in accordance with good manufacturing
processes (GMP). Due care is taken to retain the
original sweet taste of the fruit. Guava pulp is used
mainly for conversion into juices, nectar, drinks, jams,
jellies, fruit cheese and fruit bars. Guava juice is an
excellent nutritious beverage and natural source of
Vitamin C, minerals such as iron, calcium and
phosphorus.. It is frequently used to flavor ice-creams,
puddings and yoghurts. It has good potential as a
commercial source of pectin. While processing, we take
care to retain its ayurvedic benefits to one’s health.
Packing 6 number A-10 OTS Cans
6 Cans x 3.1 Kg. per carton
215 Kg. Nett in Aseptic bag
Kept in MS drums
1x20’ Container
Capacity 1000 cartons of A-10 OTS Cans
80 drums of Aseptic bag
T.S.S 9 Deg Brix Minimum
Acidity
(As Citric Acid) 0.30% - 0.55%
Vacuum Negative Pressure
Flavour Natural Flavour
Colour Creamish White & Pink
Physical Appearance Natural colour pulp passed
through148” mesh sieve size
Additives Nil
Microbiology Exempt from micro-organsim
Salmonella Negative
Mould count

Garden Fresh Pure Natural Guava Pulp
Extracted From Premium Quality Hand Picked Guava Fruit
ANALYTICAL DATA
The SSMP natural Guava pulp is extracted by
commercial processing of properly matured and
ripened Guava fruits from the winter harvest and
produced in accordance with good manufacturing
processes (GMP). Due care is taken to retain the
original sweet taste of the fruit. Guava pulp is used
mainly for conversion into juices, nectar, drinks, jams,
jellies, fruit cheese and fruit bars. Guava juice is an
excellent nutritious beverage and natural source of
Vitamin C, minerals such as iron, calcium and
phosphorus.. It is frequently used to flavor ice-creams,
puddings and yoghurts. It has good potential as a
commercial source of pectin. While processing, we take
care to retain its ayurvedic benefits to one’s health.
Packing 6 number A-10 OTS Cans
6 Cans x 3.1 Kg. per carton
215 Kg. Nett in Aseptic bag
Kept in MS drums
1x20’ Container
Capacity 1000 cartons of A-10 OTS Cans
80 drums of Aseptic bag
T.S.S 9 Deg Brix Minimum
Acidity
(As Citric Acid) 0.30% - 0.55%
Vacuum Negative Pressure
Flavour Natural Flavour
Colour Creamish White & Pink
Physical Appearance Natural colour pulp passed
through148” mesh sieve size
Additives Nil
Microbiology Exempt from micro-organsim
Salmonella Negative
Mould count